Directions
- Cream butter and sugars together until light and creamy.
- Add vanilla, egg, and egg yolk to the butter and sugar, mix well.
- Combine all other dry ingredients but chocolate chips together separately.
- Mix dry ingredients into butter mixture until just combined.
- Stir in chocolate chips.
- Scoop 24 cookies into a lined baking sheet. (use 2 if needed)
- Bake 10 minutes at 325 degrees.
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