Ingredients
- 4 ounces hot, freshly brewed coffee
- 1 tablespoon quality cocoa mix
- 2 Azuca Sugar Sticks
- 2 ounces cold milk
Directions
- Pour the coffee into a mug with the sugar and stir well.
- Add the cocoa and stir in completely.
- Add the milk.
- Pour over ice.
- *Add whipped cream for an extra smooth taste!
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