Directions

1. Combine condensed milk, vanilla, and olive oil in a large bowl.
2. Whip cream until stiff peaks form.
3. Stir in 1/3 of the whipped cream into the mixture.
4. Fold in remaining whipped cream.
5. Scrape into a bowl and cover with plastic wrap.
6. Freeze for at least 6 hours.
7. Let sit 5 minutes before serving.