Hemp-Infused Olive Oil Ice Cream Recipe
Hemp-Infused Olive Oil Ice Cream
- 1/2 Cup Potli's EVOO
- 2 Teaspoons Vanilla Extract
- 14 Ounces Sweetened Condensed Milk
- 2 Cups Heavy Whipping Cream
- Optional toppings: Roasted Peaches, Salted Caramel
- Combine condensed milk, vanilla, and olive oil in a large bowl.
- Whip cream until stiff peaks form.
- Stir in 1/3 of the whipped cream into the mixture.
- Fold in remaining whipped cream.
- Scrape into a bowl and cover with plastic wrap.
- Freeze for at least 6 hours.
- Let sit 5 minutes before serving.
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